![]() ![]() While the crust sets, prepare the filling.Press the crumbs into the prepared baking dish and freeze for 20 minutes. Add 5 tablespoons of melted butter to the oreo crumbs and pulse again until well-combined and the crumbs are sticking together. Place half of the oreos in a food processor and pulse until fine crumbs form.Lightly grease or butter a 9 x 13" baking dish. ![]() Really I just think you should make them as soon and as often as possible.Īnd when you do, of course you can't forget to take a picture and tag #hostthetoast on Instagram so it shows up on the You Made It page! I can't wait to see yours. Even if these aren't up your alley for Valentine's Day or date night (you hopeless romantic, you), I can't recommend them enough as a dessert when those hot-weather holidays and barbecues come around. The final product is sweet and rich and tangy in all of the right ways, and it tastes delicious whether you serve it slightly chilled or completely frozen. The pink bits on the topping are from mixing oreo crumbs with strawberry gelatin, which absolutely nails the flavor of that childhood popsicle coating. On top, I sprinkle some more crushed golden oreos, and then I chill the whole thing. Instead, I make a crust out of crushed golden oreos and melted butter, and cover it with simple no-bake cheesecake (one layer flavored with pureed fresh strawberries, one plain vanilla). Obviously you know based on the recipe name that there's no hot oven involved here. ![]() The thing I love about these No-Bake Strawberry Shortcake Cheesecake Bars (besides, of course, how tasty they are) is the fact that they're so simple to throw together. Remember, I've got that cynical reputation to protect. That's as sentimental as I'm willing to get today, guys. What sweeter message to send out for Valentine's Day than "sometimes great things are even better together"? One part nostalgia, one part novelty, fully delicious.Īnd it feels so fitting that this recipe was made from the best parts of two already delicious desserts. They're like the strawberry shortcake popsicles of our childhoods, but made with a tangy cheesecake batter instead. I don't think it's possible to eat one of these and not have a huge grin on your face. We'll devour a garlic-soaked dinner (for that romantic reeking breath), and finish it off with far too many of these No-Bake Strawberry Shortcake Cheesecake Bars.īecause while they might not be the sexiest of sweets, they make us smile.Īnd at this point, while candlelit dinners are wonderful sweatpants, full bellies, and being alone together is the secret to our happiness. This Valentine's Day, we plan to curmudgeonly cuddle up together while avoiding the fine-dining crowd and chaos. We've now spent 6 delightful Valentine's Days together. He brought his own grinchiness to the table, too. Yet somehow along the way, I fell crazy in love with a man who was happy (or at least willing) to put up with my grumpy attitude and push through my commitment resistance. (Though if you've been reading for a while, this should come as no surprise.) I will probably leave this world just as distrusting, disillusioned, and full of whining as I entered it still a crusader of personal space and timely break-ups still the last person you'd like to ask for gently-delivered relationship advice. The truth- if you care to know it- is that I'm a cynic. ![]()
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